Pink Bourbon-Coffee
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Process: Washed with Thermal Shock
Notes: citrus fruit, eucalyptus, caramel
SCA Score: 86,5
Notes: citrus fruit, eucalyptus, caramel
SCA Score: 86,5
Processus: Lavé avec choc thermique
Notes: agrumes, eucalyptus, caramel
SCA Score: 86,5
Notes: agrumes, eucalyptus, caramel
SCA Score: 86,5